Kothu Dosa starters Nov 17, 2022
min Read

This wonderful kothu dosa is a twist for an usual dosa. This is made using Thaayar Dosa batter. An ideal recipe for an evening snack or breakfast.


  • 3 Dosa(made from Thaayar batter)
  • Oil 3 tablespoons
  • Cloves 3
  • Green chilies as preferred
  • Ginger garlic paste 3/4 tsp
  • Onions medium sized 2 finely chopped
  • Tomato big ripe 1 finely chopped
  • Salt 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Red chilli powder 1 tsp
  • Coriander powder 3/4 tsp
  • Garam Masala powder 1 tsp
  • Curry leaves 2 sprigs
  • Cilantros for garnishing
  • Water to sprinkle 1 ladle full


  • Heat 3 tablespoons oil in a pan. Add 3 cloves.
  • Add green chillies as preferred.
  • Add 2 sprigs curry leaves. Add 2 medium sized onions finely chopped. Sauté until translucent.
  • Add 3/4 tsp ginger garlic paste. Sauté until raw smell leaves.
  • Add 1 big ripe tomato chopped. Sauté until mushy and soft.
  • Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 3/4 tsp coriander powder.
  • Add 1 tsp Garam Masala powder.
  • Sauté until ingredients combine well.
  • Sprinkle little water to moisten the masala. Add 1/2 tsp salt. Mix and cook for 30seconds.
  • Meantime, Take 3 medium Dosas, Cut the Dosas into bite sized pieces. Add them to the masala.
  • Sprinkle little water to moisten the Dosas so they combine well with masala.
  • Mix, punch the dosa with a spatula for better masala absorption. Repeat till kothu looks rich in color.
  • Garnish with chopped cilantros. Spicy Kothu dosa is ready. Serve hot.