Dosa Samosa starters Nov 17, 2022
min Read

This is very simple and impressive recipe using Thaayar batter and can be used as a snack or starter, even kids love it.


  • Thaayar Dosa batter
  • Potato - 4nos(boiled & mashed)
  • Onion - 2(finely chopped)
  • Ginger garlic paste -1 tsp
  • Green chillies - 2 (chopped)
  • Coriander leaves - (chopped)
  • Curry leaves - (10-15)
  • Bread crumbs - 4nos
  • Maida - little
  • Mustard - 1/2tsp
  • Urad dal - 1/2 tsp
  • Bengal gram dal - 1/2 tsp
  • Salt - to taste
  • Turmeric powder - 1/4
  • Chilli powder - 1/2 tsp
  • Lemon juice - 1/2 tsp


  • Take a pan, add 4tsp oil, when it gets heated, add mustard, urad dal and Bengal gram dal and cook for a minute.
  • Then add onions and saute well until it is cooked and then add ginger garlic paste and cook till the raw smell goes.
  • Now add green chillies, salt, turmeric powder and chilli powder and saute well.
  • Add mashed potato and cook it well. Then add ½ tsp lemon juice and coriander leaves saute for few minutes and switch off the flame.
  • Now cook dosa in a tawa, make sure Dosa is soft otherwise it will get broken.
  • Mix maida and water and make a paste. Cut Dosa in to half. Now apply maida paste on the edges and fold it like a samosa, stuff with masala and close it tightly with maida paste.
  • Now dip it in maida flour and bread crumbs.
  • Heat oil in a pan add samosa and fry it till golden drown and serve hot.