Dibba rotti is a popular snack made in many homes in Andhra Pradesh. It is also called as minapa rotti and is served as a breakfast or evening snack serve with coconut chutney or ginger chutney.

Ingredients:

• Thaayar Idli batter - 2 cups
• Cumin seeds - 1tsp
• Salt - as needed
• Oil - 2tsp for each rotti.

Utensils:

• A heavy bottom kadai

Method:

• Mix cumin seeds, and salt to the Thaayar idli batter & mix well. Heat a kadai.
• When it is hot, add a teaspoon of oil. Pour around a cup of batter(I pour 2 big ladle full of batter).
• Cook it covered on a low-medium heat for approximately 5 mins.
• The edges should turn crisp and brown. Carefully flip the rotti.
• Sprinkle the remaining teaspoon of oil & cook for another couple of minutes.