Dibba Rotti snacks Nov 16, 2022
min Read

Dibba rotti is a popular snack made in many homes in Andhra Pradesh. It is also called as minapa rotti and is served as a breakfast or evening snack serve with coconut chutney or ginger chutney.


  • Thaayar Idli batter - 2 cups
  • Cumin seeds - 1tsp
  • Salt - as needed
  • Oil - 2tsp for each rotti.


  • A heavy bottom kadai


  • Mix cumin seeds, and salt to the Thaayar idli batter & mix well. Heat a kadai.
  • When it is hot, add a teaspoon of oil. Pour around a cup of batter(I pour 2 big ladle full of batter).
  • Cook it covered on a low-medium heat for approximately 5 mins.
  • The edges should turn crisp and brown. Carefully flip the rotti.
  • Sprinkle the remaining teaspoon of oil & cook for another couple of minutes.